Revisiting Use of Psychedelics in Psychiatry
A resurgence of testing of psychedelics, which fell from grace in the mid-twentieth century, sheds new light on their therapeutic benefits.
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Fight COVID-19: Wash Your Hands
When you wash your hands with soap and water, the process doesn’t just wash away germs, it breaks them open. It actually explodes the germ cells. Boom!
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Diverse Scientific Superstars
Diverse scientific superstars: Chemistry and computer science have historically excluded women and minority groups from their sphere of privilege.
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How Nonsugar Sweeteners Affect Gut Health
By Brittany Trinh (@brttnytrnh) Do you take your coffee with a spoonful of sugar or use a nonsugar sweetener such as Sweet’N Low or Equal? These nonsugar sweeteners are called nonnutritive sweeteners because they contain little to no calories per gram, compared with nutritive sweeteners such as sucrose or high-fructose corn syrup. Common nonnutritive sweeteners are saccharin and aspartame. Nonsugar sweeteners are often hundreds of times sweeter than sucrose—125 mg of aspartame can replace 25 g of sugar. They have been recommended by medical professionals as sugar substitutes in food…
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Artificial Sweeteners Affect Our Bodies and Environment
By Emily Folk (@EmilySFolk) Artificial sweeteners are prevalent in many grocery stores, restaurants, and fast-food chains, particularly aspartame (sold as Equal), sucralose (Splenda), saccharin (Sweet’N Low), and acesulfame (Sunett or Sweet One). Society’s food technology has evolved drastically in the past century, enabling us to make these types of commercial sweeteners, which are often added to sodas or other beverages for the taste and low-calorie benefit. Yet changes in the environment are showing that these seemingly innocent beverage additives come with a cost. The sweeteners used as health-promoting sugar substitutes…
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Learning Where Water Comes From, With Isotopes
by Nicholas Dove and Alyssa Abbey Did you ever wonder where your water is coming from? For many of us, drinking a glass of water is as easy as turning on the tap. But, the journey of water from a single raindrop to your drinking glass starts long before then. Water can actually travel hundreds of miles or take hundreds of years before it finally reaches you. During this hot summer month of July, The Biota Project is exploring the origins of one of Earth’s most precious resources: water. We…
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Microbes Help Plants Survive Heavy Metal Stress
By Radhika Desikan When you hear the term heavy metal, what do you think of? Music or chemistry? Exposure to heavy metal music can cause stress in some humans. But what about chemical heavy metals? Are they good or bad for the environment and living organisms? In chemical terms, heavy metals are elements in earth’s crust that have a high density (weight), and they include zinc, copper, iron, silver, gold, arsenic, lead, and cobalt, to name a few. While trace amounts of heavy metals such as copper, iron, cobalt, and…
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Leaf Age Matters for Plant Survival
By Radhika Desikan Does age really matter? For us humans, age seems to be a very sensitive issue relevant to how we live our lives. And while it also matters to plants, it does so at a different level. Some of our tissues, like skin, have cells that are constantly dividing (to replace dead cells) and therefore differ in age, but what defines our age as an organism is not the life span of individual cells in our body, but rather the length of time that has passed since our…
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Exploding Stars and Life on Earth
By Brian C. Thomas (@DrBrianAstroBio) A massive star that exploded near Earth about 2.5 million years ago—a supernova—may have helped drive the megalodon to extinction and may even have affected human evolution. Research by an international team of scientists and I have produced the most detailed picture ever of just how such a scenario played out. We’ve combined observations from astrophysics and geochemistry with new computer simulations to explore all the possible effects that life on Earth may have experienced. We’ve found that ozone in the atmosphere could have been…
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To Grow or Not to Grow? Bacteria Make Seeds Think!
By Radhika Desikan A seed is the beginning of new life for most flowering plants. It has all the potential to develop into a new plant, with its own stored food used for germination (the sprouting of a seed). However, if you have done any gardening, you might know that not all seeds always germinate. Whether or not a seed grows into a plant is determined by a number of factors, such as the presence of oxygen, water, and the right temperature. Seeds have a remarkable ability to detect whether…
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