Brewing Cell-Derived Coffee in a Lab for More Sustainable Lattes
Cell-derived coffee gets its start in a lab instead of a field, and soon its flavor profile will be comparable enough to meet the rising coffee demand.
Read MoreCell-derived coffee gets its start in a lab instead of a field, and soon its flavor profile will be comparable enough to meet the rising coffee demand.
Read MoreCertain plastics are easier to recycle based on their internal structure. Scientists can change that structure to increase what we recycle.
Read MoreThermoelectric generators get a boost—now they can supply enough renewable energy to power small devices both day and night.
Read More“If we could invent one risk that bypasses all of our psychological alarm systems, global climate change would be it,” a psychologist explains. You’ve seen the projections, read the articles about record annual temperatures, rolled your eyes at climate change deniers. You know the threat of global warming is real. At least intellectually. But are you really worried about it? Probably not as worried as you know you should be. We asked social psychologist Sander van der Linden of Princeton University why it’s so hard for our brains to perceive climate…
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