Breakthrough in Recycling Solar Panels for a Greener Future
Scientists developed a nonhazardous strategy for recycling solar panels that enables nearly all components to be recovered and reused without efficiency loss.
Science Literacy, Education, Communication
Scientists developed a nonhazardous strategy for recycling solar panels that enables nearly all components to be recovered and reused without efficiency loss.
Polar bears struggle to have enough energy to survive because melting sea ice makes it harder to find food.
Climate change’s effects can be reduced by soils storing carbon. But the soil carbon sink is itself vulnerable to climate change.
Environmental conditions influenced the time and space of the first human migrations according to archaeological, genetic, and climatic data.
Bioengineers produce a plant-based protein with a fraction of the environmental impact of meat by altering mushroom proteins.
Travelers with FjordPhyto sample phytoplankton in Antarctica, helping scientists learn how this fertile ocean region is changing.
Microorganisms increase the level of carbon storage in the soil, making them key players in mitigating the effects of climate change.
Droughts can wreak havoc on food supply and crop production, but a new study shows that ethanol can help crops survive.
Rising temperatures in recent years have been linked to observed shifts in bee phenology. These changes may impact pollination.
Climate change is not just in the air—underground climate change expands or contracts the earth, affecting the buildings above.