Gene Alteration of Mushrooms for Better Plant-Based Meat
Bioengineers produce a plant-based protein with a fraction of the environmental impact of meat by altering mushroom proteins.
Read MoreBioengineers produce a plant-based protein with a fraction of the environmental impact of meat by altering mushroom proteins.
Read MoreTravelers with FjordPhyto sample phytoplankton in Antarctica, helping scientists learn how this fertile ocean region is changing.
Read MoreMicroorganisms increase the level of carbon storage in the soil, making them key players in mitigating the effects of climate change.
Read MoreDroughts can wreak havoc on food supply and crop production, but a new study shows that ethanol can help crops survive.
Read MoreRising temperatures in recent years have been linked to observed shifts in bee phenology. These changes may impact pollination.
Read MoreClimate change is not just in the air—underground climate change expands or contracts the earth, affecting the buildings above.
Read MoreA new recycling method uses sunlight to simultaneously convert carbon dioxide and plastic waste into sustainable biofuels and useful chemical products.
Read MoreBioenergy sorghum hybrids can restore carbon levels in soil, improve soil fertility, provide biomass for biofuel production, and combat climate change.
Read MoreResearch into human migration shows distinct patterns, including the surprising trend toward areas affected by wildfires.
Read MoreEmperor penguins officially a threatened species because of projections of population decline from climate change and ineffective conservation.
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