Phytochemicals in Plant Tissue Culture of Eucalyptus Tree Cells
Plant tissue cultures of eucalyptus tree cells have greater anti-inflammatory properties than naturally grown leaves.
Making Science Make Sense
Plant tissue cultures of eucalyptus tree cells have greater anti-inflammatory properties than naturally grown leaves.
Photosynthesis is how plants convert light into food, and this team of scientists test how gene changes can multiply the process.
Droughts can wreak havoc on food supply and crop production, but a new study shows that ethanol can help crops survive.
Genomics opens the way for scientists to track where and which plants are affected most by rapidly spreading pathogens.
Bioenergy sorghum hybrids can restore carbon levels in soil, improve soil fertility, provide biomass for biofuel production, and combat climate change.
To better attract pollinators, plants change the chemical and physical properties of their petals to produce alluring colors.
New research shows that bacteria found inside plant leaves can transfer their nitrogen and might eliminate the need for nitrogen fertilizers.
Antioxidant levels were tested in different types of honey to pinpoint natural health-boosting compounds that help counteract free radicals.
The Girl Scouts have made trees a big part of their citizen science efforts. Read on for ways you can participate—scout or not!
Home gardens are by far the biggest source of food for pollinating insects, including bees and wasps, in cities and towns.