Harness Healing Properties of Plants with Hydrogels
Hydrogels made from Jelly Fig plants and other natural components shown to improve diabetic wound healing.
Making Science Make Sense
Hydrogels made from Jelly Fig plants and other natural components shown to improve diabetic wound healing.
Plant tissue cultures of eucalyptus tree cells have greater anti-inflammatory properties than naturally grown leaves.
Photosynthesis is how plants convert light into food, and this team of scientists test how gene changes can multiply the process.
Reintroducing ancient maize genes into corn crops can benefit soil health and save costs while satisfying the need for higher yields.
A research model explains how foods produced with less impact on animal habitats can preserve biodiversity and prevent species extinction.
Nitrogen-fixing bacteria help plants obtain a usable form of nitrogen. But what’s the science behind it, and how can it benefit crops?
Researchers used baker’s yeast to produce two compounds important to antipsychotic drugs: alstonine and serpentine.
Genomics opens the way for scientists to track where and which plants are affected most by rapidly spreading pathogens.
New research shows that bacteria found inside plant leaves can transfer their nitrogen and might eliminate the need for nitrogen fertilizers.
Gardens inevitably attract insect pests. How can you use organic gardening techniques to protect your plants from pests and maintain a garden that is safe for pollinators and other animals?