Gene Alteration of Mushrooms for Better Plant-Based Meat
Bioengineers produce a plant-based protein with a fraction of the environmental impact of meat by altering mushroom proteins.
Science Literacy, Education, Communication
Bioengineers produce a plant-based protein with a fraction of the environmental impact of meat by altering mushroom proteins.
Cell-derived coffee gets its start in a lab instead of a field, and soon its flavor profile will be comparable…
Have you ever wondered why, when you separate an Oreo, the filling usually sticks to one side? The reason might…