Making Antipsychotics with Baker’s Yeast
Researchers used baker’s yeast to produce two compounds important to antipsychotic drugs: alstonine and serpentine.
Read MoreResearchers used baker’s yeast to produce two compounds important to antipsychotic drugs: alstonine and serpentine.
Read MoreAlthough some people swear by the Paleo diet, research suggests that eating a low-carbohydrate, high-fat diet can lead to rapid weight gain.
Read MoreNew developments in producing a fentanyl vaccine could mean a preventative measure against opioid drug overdose.
Read MoreIncreased fructose intake from processed foods triggers a genetic trait to store fat. This used to help us survive but now it leads to weight gain.
Read MoreX-rays reveal how cholera bacteria from contaminated food and water effectively survives in the human gut.
Read MoreNew data shows that the healthy BMI range isn’t as narrow as we thought, nor is it where we thought it was.
Read MoreRates of hospital admissions for alcohol-related hepatitis have increased since 2019, and certain groups are more at risk.
Read MoreTechnology may be able to sense health information like blood sugar levels anytime a user breaks a sweat, thanks to innovative engineering.
Read MoreA taste-signaling protein found in the tongue and pancreas provides a way to design healthier sugar substitutes and new diabetes medications.
Read MoreAre you hoping to shed some weight this year? Research shows that more exercise doesn’t always burn more calories.
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