Brewing Cell-Derived Coffee in a Lab for More Sustainable Lattes
Cell-derived coffee gets its start in a lab instead of a field, and soon its flavor profile will be comparable enough to meet the rising coffee demand.
Read MoreCell-derived coffee gets its start in a lab instead of a field, and soon its flavor profile will be comparable enough to meet the rising coffee demand.
Read MoreMany of us remember being in a school assembly when an astronaut came to speak. The question on every kid’s mind (and teacher’s mind too, let’s be honest) was, “How do you go to the bathroom in space?” But what about other important things involving liquids in space? As it happens, there is a lot of research surrounding the behavior of fluids in zero gravity, such as how to drink coffee in space. In this video, our friend Dr. Joe Hanson from It’s OK to Be Smart explains why this…
Read MoreCan you imagine living on nothing but coffee? Some of us would probably like to at times, if not for the taste then for the caffeine buzz.
Read MoreHave you noticed that adding foam to the top of a coffee makes walking with it easier? Foam reduces sloshing in drinks and other liquids. By Kate Stone Most of us know that carrying a full cup of hot coffee can be precarious and just one wrong move could send a wave of java sloshing over the rim. But have you ever noticed that adding a bit of foam to the top of the coffee makes moving with it easier? Scientists have found out why just a few layers of…
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