Ethanol May Help Crops Survive Droughts
Droughts can wreak havoc on food supply and crop production, but a new study shows that ethanol can help crops survive.
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Genomics Takes On Crop Disease
Genomics opens the way for scientists to track where and which plants are affected most by rapidly spreading pathogens.
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Biotech & Digital Agriculture: The Smart Farming Revolution
Digital agriculture uses emerging technologies—including sensors, drones, and artificial intelligence—to collect crop data that can be used to enhance agricultural outcomes.
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Bioenergy Sorghum: The Green Crop of the Future
Bioenergy sorghum hybrids can restore carbon levels in soil, improve soil fertility, provide biomass for biofuel production, and combat climate change.
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Hidden Helpers: Bacteria in Leaves
New research shows that bacteria found inside plant leaves can transfer their nitrogen and might eliminate the need for nitrogen fertilizers.
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Genetics Behind Lavender’s Popular Scent
The scent of lavender is loved by humans and insects alike, but what makes lavender scent so attractive? A group of scientists decided to find out.
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Study Sheds Light on Lake Erie’s Dead Zone
A dead zone in Lake Erie gives clues to how phosphorus levels change in the water and what this means for future environmental conditions.
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Agricultural Emissions Could Upset Climate Goals
Digging in the ground impacts the atmosphere. Changes in land use have driven emissions, which in turn have contributed to climate change.
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Relaxed Queen Bees Have More Offspring
Queen bees produce different proteins when they are stressed, and this new discovery could change how we monitor hive conditions.
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Oil Field Water OK for Some CA Irrigation
Irrigation with water from oil fields may be safe for a California water district’s crops if the water is diluted and boron-tolerant crops are grown.
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