Genetics Behind Lavender’s Popular Scent
The scent of lavender is loved by humans and insects alike, but what makes lavender scent so attractive? A group of scientists decided to find out.
Read MoreThe scent of lavender is loved by humans and insects alike, but what makes lavender scent so attractive? A group of scientists decided to find out.
Read MoreA dead zone in Lake Erie gives clues to how phosphorus levels change in the water and what this means for future environmental conditions.
Read MoreDigging in the ground impacts the atmosphere. Changes in land use have driven emissions, which in turn have contributed to climate change.
Read MoreQueen bees produce different proteins when they are stressed, and this new discovery could change how we monitor hive conditions.
Read MoreIrrigation with water from oil fields may be safe for a California water district’s crops if the water is diluted and boron-tolerant crops are grown.
Read MoreOrganic strawberry plants produce more phytochemicals to combat damage, resulting in stronger, sweeter fruits with more health benefits.
Read MorePopulation growth and climate change are making water an even more scarce resource. Does agriculture have the power to reduce water shortages? By Mackenzie Myers This article is part of a series about key science policy issues. Please use these articles to become an informed voter, ask political candidates about the issues, and put every candidate on record about science. This time of year in California’s Central Valley, it’s easy to see where the Golden State gets its nickname. Golden sun shines on golden grasses of rolling golden hills, parched…
Read More“Plant blindness,” the lack of awareness of plants and their importance, is addressed by botanical gardens and agricultural farms.
Read MorePlants need nitrogen, and many plants depend on fertilizers to get enough. But scientists have been growing plants without fertilizers. By Radhika Desikan We all learn that plants can make their own food via a complex process called photosynthesis. However, to make their food, and to grow properly, plants need nutrients (chemicals) such as nitrogen, phosphorus, potassium, and calcium from the soil. Although these chemicals are naturally present in most soils, years of intensive farming have depleted soils of these nutrients. As a result, humans have resorted to using artificial…
Read MoreScientists studied how plants can grow better in conditions that mimic microgravity in space, highlighting the prospects of future space farming.
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