Gene Alteration of Mushrooms for Better Plant-Based Meat
Bioengineers produce a plant-based protein with a fraction of the environmental impact of meat by altering mushroom proteins.
Read MoreBioengineers produce a plant-based protein with a fraction of the environmental impact of meat by altering mushroom proteins.
Read MoreNitrogen-fixing bacteria help plants obtain a usable form of nitrogen. But what’s the science behind it, and how can it benefit crops?
Read MoreRainforest conservation gains new focus with the discovery that just 2% of the diverse tree species in the forest account for half the trees.
Read MoreCertain plastics are easier to recycle based on their internal structure. Scientists can change that structure to increase what we recycle.
Read MoreScientists examine how soil microbial communities resume ecosystem functioning after a wildfire, with a focus on the effects of dispersal.
Read MoreBlubber thickness of Yangtze finless porpoises changes with water temperature and varies across the marine mammal’s body regions.
Read MoreClimate change and pesticides spell double trouble for bee behavior, but pesticide risk to bees varies depending on the temperature.
Read MoreRising temperatures in recent years have been linked to observed shifts in bee phenology. These changes may impact pollination.
Read MoreClimate change is not just in the air—underground climate change expands or contracts the earth, affecting the buildings above.
Read MoreGenomics opens the way for scientists to track where and which plants are affected most by rapidly spreading pathogens.
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