Science Connected Magazine - We Connect People with Science

Toronto bike lane expansion boosted access to jobs, retail

Toronto’s pandemic-promoted increases in bike lane infrastructure have created low-stress road access to jobs and food stores.

Food waste is a big problem in the United States, where each household discards an average of one third of the food people buy.

Scientific illustration is more than just cool artwork. It conveys technical details about research that other tools cannot.

As the world enters Pandemic Year Two, data is showing that the long-term effects of COVID-19 infection are becoming a long-term problem.

Home gardens are by far the biggest source of food for pollinating insects, including bees and wasps, in cities and towns.

Medications are still being formulated with a strong male bias. Including women in clinical trials could lead to safer dosages for women.

We now know more about plant DNA and how plants share genetic material with one another. Welcome to the horizontal genome transfer!

Untreatable no longer! Scientists at the Wistar Institute have discovered a way to combat antibiotic-resistant bacterial infections.

Create a picnic for ants with the Ant Picnic citizen science project to help scientists understand the dietary preferences of this crucial speices.