Gene Alteration of Mushrooms for Better Plant-Based Meat
Bioengineers produce a plant-based protein with a fraction of the environmental impact of meat by altering mushroom proteins.
Science Literacy, Education, Communication
Bioengineers produce a plant-based protein with a fraction of the environmental impact of meat by altering mushroom proteins.
Cell-derived coffee gets its start in a lab instead of a field, and soon its flavor profile will be comparable…
Rainforest conservation gains new focus with the discovery that just 2% of the diverse tree species in the forest account…
Travelers with FjordPhyto sample phytoplankton in Antarctica, helping scientists learn how this fertile ocean region is changing.
Microorganisms increase the level of carbon storage in the soil, making them key players in mitigating the effects of climate…
Climate change and pesticides spell double trouble for bee behavior, but pesticide risk to bees varies depending on the temperature.
Droughts can wreak havoc on food supply and crop production, but a new study shows that ethanol can help crops…
Rising temperatures in recent years have been linked to observed shifts in bee phenology. These changes may impact pollination.
Climate change is not just in the air—underground climate change expands or contracts the earth, affecting the buildings above.
Mucus produced by brown algae may be the key to protecting the ocean, as a new study uncovers how carbon…