Impact of Climate Change on Fish Growth Rates
Shifts in fish populations show the impact of climate change on Arctic food webs and Indigenous communities as river temperatures increase.
Making Science Make Sense
Shifts in fish populations show the impact of climate change on Arctic food webs and Indigenous communities as river temperatures increase.
Renewable energy sources include wind, solar, geothermal, and hydroelectric power. In the battle for renewable energy, which will come out on top? Which do you want?
Freshwater shorelines absorb more carbon than previously thought, shifting the estimated balance of carbon sources and carbon sinks.
Giant ground sloths are extinct now, but scientists uncover what environmental factors helped them evolve in the first place.
Scientists developed a nonhazardous strategy for recycling solar panels that enables nearly all components to be recovered and reused without efficiency loss.
Polar bears struggle to have enough energy to survive because melting sea ice makes it harder to find food.
Climate change’s effects can be reduced by soils storing carbon. But the soil carbon sink is itself vulnerable to climate change.
Bioengineers produce a plant-based protein with a fraction of the environmental impact of meat by altering mushroom proteins.
Cell-derived coffee gets its start in a lab instead of a field, and soon its flavor profile will be comparable enough to meet the rising coffee demand.
Rainforest conservation gains new focus with the discovery that just 2% of the diverse tree species in the forest account for half the trees.