Protein Upcycling Turns Corn Waste into Better Edible Earthworms
Scientists test protein upcycling by using maize leftovers to grow mushrooms, then using the more nutritious by-product to feed earthworms.
Tag: mushrooms
Gene Alteration of Mushrooms for Better Plant-Based Meat
Bioengineers produce a plant-based protein with a fraction of the environmental impact of meat by altering mushroom proteins.
The Largest-Ever Fungi Bioblitz Is Here
Participate in the Great North American FungiQuest September 15 to October 15 by taking photos of local fungi on your phone!