Gene Alteration of Mushrooms for Better Plant-Based Meat
Bioengineers produce a plant-based protein with a fraction of the environmental impact of meat by altering mushroom proteins.
Science Literacy, Education, Communication
Bioengineers produce a plant-based protein with a fraction of the environmental impact of meat by altering mushroom proteins.
Participate in the Great North American FungiQuest September 15 to October 15 by taking photos of local fungi on your…