Environment Health 

Air Pollution: Breathing in Biofuels

By Jessica Monterrosa Think of the last time you were at a bonfire. Maybe you were at the beach, or a camping site. At sunset, everyone huddles around a fire pit. You lean toward the fire to get cozy and cook your hot dogs and s’mores. You wait in anticipation for your perfectly roasted marshmallow, enduring itchy eyes and a sore throat while breathing in the thick smoke. Even though you only spend a few hours next to the fire, you know that your car, your room, and even your…

Read More
Biofuel: Inforgraphic courtesy of Eric Taylor, Woods Hole Oceanographic Institution Biology Engineering Environment Oceanography 

Fish Food Turned into Two New Biofuels

By Kate S. A common algae commercially grown to make fish food could become a future source of biofuel, according to a new study. The research team, led by Greg O’Neil of Western Washington University and Chris Reddy of Woods Hole Oceanographic Institution, has pioneered a technique that uses a single species of algae called Isochrysis to make both biodiesel and jet fuel. The scientists believe that the ability to produce two types of biofuel from one algae holds some promise for future commercialization. They stress that this is only…

Read More