Botany Archives - Science Connected Magazine

Wounding Leaves Produces Sweeter Organic Strawberries

February 12, 2020February 4, 2020 Science Connectedagriculture, fruit, organic farming, organic gardening, plant wounding, strawberries

By Radhika Desikan Do you like your fruit to be organically grown or conventionally grown? This has been a choice available to consumers since the first half of the 20th century in response to raised awareness about agriculture’s dependence on synthetic chemicals. With increasing scientific discoveries of novel chemicals that protect and help plants grow, there was also increased knowledge about the possible dangers of having these chemicals in food crops. This resulted in farmers growing crops without the use of agrochemicals, leading to the movement of organic farming. There…

Parasitic plant: Dodder (Cuscutta) Photo by BCGX via Flickr (CC BY-NC 2.0)

Biology Botany

Parasitic Plant Has Edge in Evolutionary Arms Race

January 15, 2020January 14, 2020 Science Connectedadaptation, dodder, evolution, parasite, plants, RNA

By Cameron Duke (@DukeofCam) The relationship between a parasite and its host can be a contentious one. Their interests are in direct conflict with one another, so each is always trying to circumvent the other’s plan. This is often thought of as an evolutionary “arms race.” In this ongoing competition, a parasite evolves a more efficient way to prey on the host, and the host adapts in response. These successive adaptations can lead to complex life cycles and intimate species-specific relationships. New research out of Penn State, conducted by Michael…

Biology Botany Genetics

Genome Revelations: How Green Plants Evolved

December 4, 2019December 9, 2019 Science Connectedbiodiversity, botany, evolution, genome, green plants, phylogenomics

By Jacqueline Mattos (@mattosjacq) Plants are ancestral organisms that have evolved over millions of years, leading to the broad diversity we see today. Green plants evolved from a common ancestor into approximately 450,000–500,000 species today. There are many gaps in understanding of their diversification that scientists still struggle to fill. In a recent paper published in Nature, researchers from the One Thousand Plant Transcriptomes Initiative reviewed and analyzed genomic data from 1,124 plant species and provided the most complete evolutionary relationship tree for green plants to date. Genomes, transcriptomes, and…

Biology Botany

Bananas, Panama Disease, and You

September 23, 2019November 19, 2019 Science Connectedbananas, Panama disease, plant sciences, resistance

By Radhika Desikan Bananas are a ubiquitous fruit that generally appeals to humans of all ages, from infants to older people. But did you know that our consumption of bananas might be reduced in the future, due to a devastating disease that is hitting the crop worldwide? Panama disease of bananas is a hugely devastating plant disease caused by the fungus Fusarium oxysporum f. sp. cubense (Foc). It was originally discovered in the late 19th century, but spread globally in the early 20th century, when the disease wiped out a…

Biology Botany

Steroid Hormones Protect Cotton from Drought

July 18, 2019July 17, 2019 Science Connectedcotton, drought, fabric, hormone, plants, steroid, steroids

By Radhika Desikan As you are reading this, chances are that you are wearing something made of cotton, or have come in contact with some cotton fabric today. Cotton accounts for nearly half of all clothing material in the world. Cotton plants date back to prehistoric times; there is evidence of cotton farming from around 5000 BC in the Indian subcontinent. Cotton fabric is made of cotton fibres, which grow in the protective cases (bolls) around the seeds of the cotton plant (Gossypium hirsutum). However, it is not just the…

Biology Botany Education

Curing “Plant Blindness” with Botanical Gardens and Farms

July 11, 2019July 9, 2019 Science Connectedagriculture, botanical garden, conservation, farms, gardens, plant blindness, plants

By Neha Jain (@lifesciexplore) What was the last plant you saw? Have you ever seen a grain of wheat? How many varieties of rice are there? Although many of us desire a green environment, more and more people, especially urban dwellers, are becoming oblivious to the plants around them—so much so that just over two decades ago, researchers even coined a term for this phenomenon: “plant blindness.” Much of the food we eat today is the result of thousands of years of plant cultivation and breeding by our ancestors. As…

Biology Botany

This Bug’s Bacteria Helps Rice Plants Boost Immunity

June 20, 2019June 18, 2019 Science Connectedmicrobes

By Radhika Desikan Rice is the most widely consumed staple cereal crop for about half of the world’s human population, but its cultivation comes with inherent challenges, such as crop attacks by herbivorous pests. Brown planthopper (BPH) is an insect pest which feeds on rice plants and causes extensive damage to crops. However, there are some rice varieties that are resistant to BPH; increasing research in this area is aimed at understanding the mechanisms of this resistance. Moreover, although there are about 800 insect herbivores that feed on rice, the…

Botany Ecology Environment

An Evolutionary Approach to Conserving Plant Habitats

May 23, 2019May 23, 2019 Science Connectedbiodiversity, conservation, evolution, natural habitat, plants, species

By Mackenzie Myers (@thetiniestnail) To conserve plant habitats, a traditional approach to biodiversity—species richness, or saving as many species as possible—might not be the most effective route. Instead, vulnerable landscapes might be better served by a quality-over-quantity mindset, a recent paper from a team of UC Berkeley scientists suggests. Think of going into a grocery store. On a budget and with limited cooking time, shoppers probably don’t buy the first dozen random ingredients they see on the shelf. Rather, they find it more practical to shop deliberately, perhaps by looking…

Biology Botany

Plants Can Win a Battle against Aphids

May 16, 2019May 12, 2019 Science Connectedaphid, crops, pest, pesticide, resistance

By Radhika Desikan Being sessile, plants are faced with constant pressures from their environment, such as extreme climates, microbes, and herbivores including insects and animals. To cope with these challenges, some plants have evolved the ability to tolerate particular stresses or defend themselves against insect pests. For decades, scientists have been trying to understand how some plants tolerate these challenges, with the aim of improving overall plant health and increasing crop yields. Aphids are a problem Aphids are common pests of most cultivated plants. They belong to a family of…

Biology Botany Chemistry

Microbes Help Plants Survive Heavy Metal Stress

April 18, 2019April 18, 2019 Science Connectedheavy metals, microbes, soil contamination, soil fungi, soil microbes, soil microbiome

By Radhika Desikan When you hear the term heavy metal, what do you think of? Music or chemistry? Exposure to heavy metal music can cause stress in some humans. But what about chemical heavy metals? Are they good or bad for the environment and living organisms? In chemical terms, heavy metals are elements in earth’s crust that have a high density (weight), and they include zinc, copper, iron, silver, gold, arsenic, lead, and cobalt, to name a few. While trace amounts of heavy metals such as copper, iron, cobalt, and…