Brewing Cell-Derived Coffee in a Lab for More Sustainable Lattes
Cell-derived coffee gets its start in a lab instead of a field, and soon its flavor profile will be comparable enough to meet the rising coffee demand.
Read MoreCell-derived coffee gets its start in a lab instead of a field, and soon its flavor profile will be comparable enough to meet the rising coffee demand.
Read MoreRainforest conservation gains new focus with the discovery that just 2% of the diverse tree species in the forest account for half the trees.
Read MoreMatabele ants of sub-Saharan Africa are the only other known species to recognize infections and be able to use antibiotics for treatment.
Read MoreScientists examine how soil microbial communities resume ecosystem functioning after a wildfire, with a focus on the effects of dispersal.
Read MoreMicroorganisms increase the level of carbon storage in the soil, making them key players in mitigating the effects of climate change.
Read MoreClimate change and pesticides spell double trouble for bee behavior, but pesticide risk to bees varies depending on the temperature.
Read MoreRising temperatures in recent years have been linked to observed shifts in bee phenology. These changes may impact pollination.
Read MoreResearchers identified over five thousand previously undiscovered species in the CCZ region of the ocean, and they predict more.
Read MoreGenomics opens the way for scientists to track where and which plants are affected most by rapidly spreading pathogens.
Read MoreDigital agriculture uses emerging technologies—including sensors, drones, and artificial intelligence—to collect crop data that can be used to enhance agricultural outcomes.
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