GMOs and the Risk to Our Genetic Heritage
In ancient Mexican corn varieties, a scientist detected the DNA signature of genetically modified organisms (GMOs). Should we be concerned?
Read MoreIn ancient Mexican corn varieties, a scientist detected the DNA signature of genetically modified organisms (GMOs). Should we be concerned?
Read MoreBy Neha Jain @lifesciexplore Climate change coupled with our growing population is putting tremendous pressure on world food production, especially in developing countries. We need crops that use resources more efficiently. Scientists from China and Canada have identified “superstar” rice varieties that can reduce pollution and also save money spent by farmers on nitrogen fertilizers. “Anything we can do to reduce demand for nitrogen, both environmentally and for farmers in the developing world struggling to pay for it, is a significant contribution,” says Herbert Kronzucker, distinguished professor at the University…
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