Alcohol Consumption Found in Nature: Ethanol and Non-Human Animals
Alcohol consumption is not just for humans—a wide array of other animals have also evolved to metabolize ethanol.
Science Literacy, Education, Communication
Alcohol consumption is not just for humans—a wide array of other animals have also evolved to metabolize ethanol.
Can you prevent a peanut allergy? Scientists found that introducing peanuts into the diet during infancy protected from allergic reactions well into adolescence.
Eating kiwifruit could improve mental health for people with low vitamin C, with real fruit showing more benefits than a vitamin supplement.
Although some people swear by the Paleo diet, research suggests that eating a low-carbohydrate, high-fat diet can lead to rapid weight gain.
Increased fructose intake from processed foods triggers a genetic trait to store fat. This used to help us survive but now it leads to weight gain.
What parents eat impact their children. The diets of parents affect how their children’s genes work in a process called epigenetics.
Exercise may stimulate changes to the body at a cellular level, leading to new treatment possibilities for diet-resistant women with obesity.
Artificial sweeteners may have unintended effects on the body and the biosphere, so it is worth looking into natural sugar alternatives.
What is the ancestry of your food? New research has traced the origins of leafy greens and other plants in ancient West African cuisine back more than 3,500 years.
Our eating habits are affected by the type of activities we engage in and the amount of attention they require, according to recent studies.