Gene Alteration of Mushrooms for Better Plant-Based Meat
Bioengineers produce a plant-based protein with a fraction of the environmental impact of meat by altering mushroom proteins.
Science Literacy, Education, Communication
Bioengineers produce a plant-based protein with a fraction of the environmental impact of meat by altering mushroom proteins.
Eating kiwifruit could improve mental health for people with low vitamin C, with real fruit showing more benefits than a vitamin supplement.
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Brain fog accompanying long COVID could be the result of breaches in a cellular barrier protecting the brain.
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Emerging research on a 3D protein structure within red blood cells tells us how this and similarly shaped proteins work in the body.
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Although some people swear by the Paleo diet, research suggests that eating a low-carbohydrate, high-fat diet can lead to rapid weight gain.