Soil Carbon in a Warming World
Climate change’s effects can be reduced by soils storing carbon. But the soil carbon sink is itself vulnerable to climate change.
Science Literacy, Education, Communication
Climate change’s effects can be reduced by soils storing carbon. But the soil carbon sink is itself vulnerable to climate change.
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Bioengineers produce a plant-based protein with a fraction of the environmental impact of meat by altering mushroom proteins.
Travelers with FjordPhyto sample phytoplankton in Antarctica, helping scientists learn how this fertile ocean region is changing.
Microorganisms increase the level of carbon storage in the soil, making them key players in mitigating the effects of climate change.
Droughts can wreak havoc on food supply and crop production, but a new study shows that ethanol can help crops survive.
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A new recycling method uses sunlight to simultaneously convert carbon dioxide and plastic waste into sustainable biofuels and useful chemical products.
Bioenergy sorghum hybrids can restore carbon levels in soil, improve soil fertility, provide biomass for biofuel production, and combat climate change.