How Nonsugar Sweeteners Affect Gut Health
By Brittany Trinh Do you take your coffee with a spoonful of sugar or use a nonsugar sweetener such as…
Making Science Make Sense
By Brittany Trinh Do you take your coffee with a spoonful of sugar or use a nonsugar sweetener such as…
Rice is the most widely consumed staple cereal crop for about half of the world’s human population, but its cultivation comes with inherent challenges, such as crop attacks by herbivorous pests.
By Radhika Desikan When you hear the term heavy metal, what do you think of? Music or chemistry? Exposure to…
By Nicholas Dove (@nicholascdove), for The Biota Project Microorganisms are everywhere on planet earth—on every surface, in the air, in…
By Katherine Lindemann Researchers examining deposits from ancient hydrothermal vents in northeastern Canada have found evidence of microbial activity, possibly…