Gene Alteration of Mushrooms for Better Plant-Based Meat
Bioengineers produce a plant-based protein with a fraction of the environmental impact of meat by altering mushroom proteins.
Tag: food science
Brewing Cell-Derived Coffee in a Lab for More Sustainable Lattes
Cell-derived coffee gets its start in a lab instead of a field, and soon its flavor profile will be comparable enough to meet the rising coffee demand.
How Oreos Could Impact 3D Printing
Have you ever wondered why, when you separate an Oreo, the filling usually sticks to one side? The reason might be the future of 3D printing.