Breakthrough in Recycling Solar Panels for a Greener Future
Scientists developed a nonhazardous strategy for recycling solar panels that enables nearly all components to be recovered and reused without efficiency loss.
Science Literacy, Education, Communication
Scientists developed a nonhazardous strategy for recycling solar panels that enables nearly all components to be recovered and reused without efficiency loss.
Polar bears struggle to have enough energy to survive because melting sea ice makes it harder to find food.
Climate change’s effects can be reduced by soils storing carbon. But the soil carbon sink is itself vulnerable to climate change.
Bioengineers produce a plant-based protein with a fraction of the environmental impact of meat by altering mushroom proteins.
Cell-derived coffee gets its start in a lab instead of a field, and soon its flavor profile will be comparable enough to meet the rising coffee demand.
Rainforest conservation gains new focus with the discovery that just 2% of the diverse tree species in the forest account for half the trees.
Travelers with FjordPhyto sample phytoplankton in Antarctica, helping scientists learn how this fertile ocean region is changing.
Microorganisms increase the level of carbon storage in the soil, making them key players in mitigating the effects of climate change.
Climate change and pesticides spell double trouble for bee behavior, but pesticide risk to bees varies depending on the temperature.
Droughts can wreak havoc on food supply and crop production, but a new study shows that ethanol can help crops survive.