Soil Carbon in a Warming World
Climate change’s effects can be reduced by soils storing carbon. But the soil carbon sink is itself vulnerable to climate change.
Science Literacy, Education, Communication
Climate change’s effects can be reduced by soils storing carbon. But the soil carbon sink is itself vulnerable to climate change.
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Cell-derived coffee gets its start in a lab instead of a field, and soon its flavor profile will be comparable enough to meet the rising coffee demand.
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Travelers with FjordPhyto sample phytoplankton in Antarctica, helping scientists learn how this fertile ocean region is changing.
Microorganisms increase the level of carbon storage in the soil, making them key players in mitigating the effects of climate change.
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