The Potential of Oysters in the Fight Against Superbugs
Superbugs have evolved to resist existing antimicrobial treatments, but new research into oysters may lead us to better antibiotics.
Tag: antimicrobial
Blue and Red Light: Exploring the Potential
Blue and red light are energy sources for microorganisms such as bacteria, and we can harness this energy to control bacteria growth.
New Ways to Reduce Antibiotics in Food Animals by 2030
Overuse of antibiotics in animal farming is leading us to a post-antibiotic era. With these three measures, we can limit their use and the spread of resistance.
Stopping Bacteria from Stealing Our Iron
Many pathogenic bacteria use “stealth siderophores” to steal iron from humans. Find out how scientists are stopping bacteria from stealing…
Komodo Dragon Blood Inspires Alternative Antibiotic
By Katherine Lindemann In light of growing concerns about antibiotic resistance, the search is on for alternatives to existing antibiotics.…
Wood Ants Make Defensive Cocktails Against Microbes
By Neha Jain @lifesciexplore Wood ants are natural mixologists, concocting their own defensive cocktails, a new study finds. They protect…