Vitamin D: Is It the Newest Brain Food?
A new study on brain health has made a connection between individuals getting more Vitamin D and a reduced risk of developing Alzheimer’s Disease.
Science Literacy, Education, Communication
A new study on brain health has made a connection between individuals getting more Vitamin D and a reduced risk of developing Alzheimer’s Disease.
You have probably heard of the placebo effect, but what is it and how does it work? Can something that’s in our heads actually provide relief?
Digital agriculture uses emerging technologies—including sensors, drones, and artificial intelligence—to collect crop data that can be used to enhance agricultural outcomes.
Water quality may be headed for a rise as scientists work to develop new technology that uses bacteria to detect harmful heavy metals in water.
Art therapy may help adults with mild cognitive impairment feel happier and more empowered—and slow the progress of cognitive decline.
A common bacterium, Comamonas testosteroni, might hold the key to breaking down and recycling plastic waste on a large scale.
Scientific illustration is more than just cool artwork. It conveys technical details about research that other tools cannot.
Bioprinting skin models that react on par with actual skin could lead to new possibilities for how labs test cosmetics and drugs.
A new recycling method uses sunlight to simultaneously convert carbon dioxide and plastic waste into sustainable biofuels and useful chemical products.
Mucus produced by brown algae may be the key to protecting the ocean, as a new study uncovers how carbon dioxide gets captured and converted.