How Our Dietary Choices Impact Species Extinction
A research model explains how foods produced with less impact on animal habitats can preserve biodiversity and prevent species extinction.
Making Science Make Sense
A research model explains how foods produced with less impact on animal habitats can preserve biodiversity and prevent species extinction.
Lab-grown organoids mimic features of human body parts, leading to accelerated medical research while presenting new ethical questions.
These books are the current top picks for environmental science nonfiction from the writers and editors at Science Connected Magazine.
Large predators can’t be added or subtracted to an ecosystem like simple arithmetic—many factors shift simultaneously.
Even if you can’t dance to the beat, your eyes can: A new study finds that people unconsciously blink in rhythm with music.
Scientists find that a particular enzyme’s location within the fat cell makes all the difference in fat metabolism.
Cancer researchers test how to regulate gene expression in cells to prevent drug resistance in cancer therapies.
Cold and disease tore into Napoleon’s army in the retreat from Russia. DNA research tells us more about the pathogens soldiers encountered.
How is science responding to genetic diseases? A novel technique in gene-editing therapies treats them with precision and efficiency.
Online marine aquarium trade gets a closer look with scientific analysis on how to make it more sustainable to protect fish populations and ecosystems.