Nutrition Archives

Gene Alteration of Mushrooms for Better Plant-Based Meat

Bioengineers produce a plant-based protein with a fraction of the environmental impact of meat by altering mushroom proteins.

Eating kiwifruit could improve mental health for people with low vitamin C, with real fruit showing more benefits than a vitamin supplement.

Although some people swear by the Paleo diet, research suggests that eating a low-carbohydrate, high-fat diet can lead to rapid weight gain.

What parents eat impact their children. The diets of parents affect how their children’s genes work in a process called epigenetics.

A new study on brain health has made a connection between individuals getting more Vitamin D and a reduced risk of developing Alzheimer’s Disease.