Caught in the Light: Flying Insects
Flying insects seem magnetized by light, but why? New research uncovers the dorsal-light-response mechanism behind this phenomenon.
Category: Environment
Brewing Cell-Derived Coffee in a Lab for More Sustainable Lattes
Cell-derived coffee gets its start in a lab instead of a field, and soon its flavor profile will be comparable enough to meet the rising coffee demand.
New in Rainforest Conservation: Seeing the Forest and the Trees
Rainforest conservation gains new focus with the discovery that just 2% of the diverse tree species in the forest account for half the trees.
Reformulate, Reshape, Recycle! The Future of How to Make Plastic
Certain plastics are easier to recycle based on their internal structure. Scientists can change that structure to increase what we recycle.
How Do Soil Microbial Communities Recover from Wildfires?
Scientists examine how soil microbial communities resume ecosystem functioning after a wildfire, with a focus on the effects of dispersal.
Citizen Scientists Study Phytoplankton in Antarctica
Travelers with FjordPhyto sample phytoplankton in Antarctica, helping scientists learn how this fertile ocean region is changing.
Microorganisms Boost Levels of Carbon Storage in Soil
Microorganisms increase the level of carbon storage in the soil, making them key players in mitigating the effects of climate change.
Bee Behavior Affected by Pesticides and Temperature
Climate change and pesticides spell double trouble for bee behavior, but pesticide risk to bees varies depending on the temperature.
Ethanol May Help Crops Survive Droughts
Droughts can wreak havoc on food supply and crop production, but a new study shows that ethanol can help crops survive.
Do mosquito eaters eat mosquitos?
Are you wondering if the well-known mosquito eaters actually eat mosquitos? Find out the answer to this question and more.