Nigel Chimbetete has a PhD in Food Science, specializing in Nutritional Biochemistry and Food Product Development. He is passionate about all topics surrounding Food Biochemistry & Food Sustainability. Outside of the lab, Nigel enjoys spending time with his family, cooking, travelling, and playing five-a-side soccer with his local community. Connect with him through @ChimbesHealth on X and on Instagram @dr.chimbeshealth.
Fermentation Workshops: A Public Gateway to Microbial Science
Scientists and chefs team up on a cooking class that explores what fermentation in kimchi, chow chow, and kombucha teach us about microbes ...
Protein Upcycling Turns Corn Waste into Better Edible Earthworms
Scientists test protein upcycling by using maize leftovers to grow mushrooms, then using the more nutritious by-product to feed earthworms ...
The Potential of Oysters in the Fight Against Superbugs
Superbugs have evolved to resist existing antimicrobial treatments, but new research into oysters may lead us to better antibiotics ...