Claudia Suzanne Willis is a Junior Research Specialist at a research center for smell and taste science. She is a chemist by training, and an avid reader and baker in her free time. She lives in Philadelphia, PA, with her roommate, cat, and houseplants. Follow Claudia on LinkedIn.
Brewing Cell-Derived Coffee in a Lab for More Sustainable Lattes
Cell-derived coffee gets its start in a lab instead of a field, and soon its flavor profile will be comparable enough to meet the rising coffee demand ...
ChatGPT Chemistry Assistant Speeds Up Data Work
ChatGPT can be used as a chemistry assistant to accelerate chemists’ ability to analyze published research and predict chemical reaction outcomes ...
Odor Profiles and the Future of Forensic Evidence
Odor profiles are an emerging way to identify and classify individuals based on the chemical compounds naturally released from our hands ...