Eating Peanuts for Peanut Allergy Protection: A New Study
Can you prevent a peanut allergy? Scientists found that introducing peanuts into the diet during infancy protected from allergic reactions well into adolescence.
Category: Biology
New Data on Protein Structure in Blood Cells
Emerging research on a 3D protein structure within red blood cells tells us how this and similarly shaped proteins work in the body.
Making Antipsychotics with Baker’s Yeast
Researchers used baker’s yeast to produce two compounds important to antipsychotic drugs: alstonine and serpentine.
Cells Use mRNA to Fight Disease and Stress
Scientists study role of mRNA and protein synthesis to overcome infections. This finding could lead to improved crops and medical treatments.
Citizen Scientists Study Phytoplankton in Antarctica
Travelers with FjordPhyto sample phytoplankton in Antarctica, helping scientists learn how this fertile ocean region is changing.
Tackling Toxicity: What Do We Know About Cholera?
X-rays reveal how cholera bacteria from contaminated food and water effectively survives in the human gut.
Bipedal Movement by Ancestors Reconfirmed in 3D Models
Researchers analyzed the likelihood of bipedal movement in hominin ancestors using muscle reconstruction technology.
Picky Eating and Brain Evolution in Butterflies
Brain evolution in the Heliconius butterfly is linked to their specific feeding preferences and foraging behaviors.
Odor Profiles and the Future of Forensic Evidence
Odor profiles are an emerging way to identify and classify individuals based on the chemical compounds naturally released from our hands.
Epigenetics of Offspring Influenced by Parents’ Diets
What parents eat impact their children. The diets of parents affect how their children’s genes work in a process called epigenetics.