Chemistry Health 

Artificial Sweeteners Affect Our Bodies and Environment

By Emily Folk (@EmilySFolk) Artificial sweeteners are prevalent in many grocery stores, restaurants, and fast-food chains, particularly aspartame (sold as Equal), sucralose (Splenda), saccharin (Sweet’N Low), and acesulfame (Sunett or Sweet One). Society’s food technology has evolved drastically in the past century, enabling us to make these types of commercial sweeteners, which are often added to sodas or other beverages for the taste and low-calorie benefit. Yet changes in the environment are showing that these seemingly innocent beverage additives come with a cost. The sweeteners used as health-promoting sugar substitutes…

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