Science Connected, Author at Science Connected Magazine

Sea Anemone: More Food, More Tentacles

Taking “you are what you eat” to the next level, new research shows that the more a sea anemone eats, the more tentacles it grows.

Queen bees produce different proteins when they are stressed, and this new discovery could change how we monitor hive conditions.

While anticholinergics help manage many common medical conditions, they affect thinking and memory, possibly leading to Alzheimer’s disease.

Asian giant hornets, sometimes called murder hornets, are the latest in a long line of recent threats to honey bees in North America.

Poor sleep has been linked to high blood pressure, and a new study suggests it’s because disrupted sleep damages the gut microbiome.

Our eating habits are affected by the type of activities we engage in and the amount of attention they require, according to recent studies.

A new study suggests that many endangered and threatened species, particularly primates, could be susceptible to the novel coronavirus.

Ocean plastic is accumulating rapidly, but reducing plastic waste and improving surface cleanup technology can make a difference in the future.

Models suggest HPV tricks the immune system by producing a decoy viral protein to distract from its infectious viral proteins.

Does a person’s attractiveness go up when their availability goes down? Scientists decide to find out by taking a look at an old dating strategy.